European Review of Agricultural Economics

other:

A. SIMANTOV

Relations between developed and developing countries in the field of agriculture and food, or the need to promote a ‘humane economy’
Eur Rev Agric Econ 1974 2: 135-150; doi:10.1093/erae/2.2.135 [Abstract] [PDF] [Request Permissions]  

GIUSEPPE BARBERO

World food problems: A note on the World Food Conference, Rome, 5–16 November 1974
Eur Rev Agric Econ 1974 2: 151-167; doi:10.1093/erae/2.2.151 [Abstract] [PDF] [Request Permissions]  

ADOLF WEBER and ERNST WEBER

The structure of world protein consumption and future nitrogen requirements
Eur Rev Agric Econ 1974 2: 169-192; doi:10.1093/erae/2.2.169 [Abstract] [PDF] [Request Permissions]  

A. J. OSKAM and B. WIERENGA

Marketing of butter in the EC: Demand functions and policy alternatives, with a restriction to four member countries
Eur Rev Agric Econ 1974 2: 193-233; doi:10.1093/erae/2.2.193 [Abstract] [PDF] [Request Permissions]  

QUIRINO PARIS and THEODORE P. LIANOS

A neoclassical measure of labor exploitation in American agriculture
Eur Rev Agric Econ 1974 2: 235-254; doi:10.1093/erae/2.2.235 [Abstract] [PDF] [Request Permissions]  

book-review:

DENIS BERGMANN

Book reviews
Eur Rev Agric Econ 1974 2: 255-256; doi:10.1093/erae/2.2.255 [PDF] [Request Permissions]  

S. TANGERMANN

Book reviews
Eur Rev Agric Econ 1974 2: 257-259; doi:10.1093/erae/2.2.257 [PDF] [Request Permissions]  

A.M. FILIUS and L. J. LOCHT

Book reviews
Eur Rev Agric Econ 1974 2: 261-263; doi:10.1093/erae/2.2.261 [PDF] [Request Permissions]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.