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European Review of Agricultural Economics Advance Access originally published online on March 19, 2008
European Review of Agricultural Economics 2008 35(1):93-98; doi:10.1093/erae/jbn010
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© Oxford University Press and Foundation for the European Review of Agricultural Economics 2008; all rights reserved. For permissions, please email journals.permissions@oxfordjournals.org

Household food consumption in Turkey: a comment

Andreas C. Drichoutis1, Stathis Klonaris1, Panagiotis Lazaridis1 and Rodolfo M. Nayga, Jr2

1 Laboratory of Political Economy and European Integration, Department of Agricultural Economics and Rural Development, Agricultural University of Athens, Athens, Greece
2 Department of Agricultural Economics, Texas A&M University, TX, USA

Corresponding author: Andreas C. Drichoutis, Laboratory of Political Economy and European Integration, Department of Agricultural Economics and Rural Development, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece. Email: adrihout{at}aua.gr

Received August 2007; final version received October 2007

We comment on a recent important article by Akbay et al. and discuss some methodological and estimation issues arising from their paper. We then suggest alternative procedures that may help improve their estimates and thereby enhance their usefulness as a basis for food policy and marketing decisions.

Keywords: censored models, almost ideal demand system, two-step estimation, adding-up, quality adjustment

JEL classification: Q11, Q13, D12


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 EUR REV AGRIC ECONHome page
C. Akbay, I. Boz, and Wen. S. Chern
Household food consumption in Turkey: a reply
Eur. Rev. Agric. Econ., March 1, 2008; 35(1): 99 - 102.
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