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European Review of Agricultural Economics 2009 36(1):31-51; doi:10.1093/erae/jbp004
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© Oxford University Press and Foundation for the European Review of Agricultural Economics 2009; all rights reserved. For permissions, please email journals.permissions@oxfordjournals.org

Measuring market power in the French Comté cheese market

Pierre R. Mérel

University of California, Davis, CA, USA

Corresponding author: Pierre R. Mérel, Department of Agricultural and Resource Economics, University of California, 1 Shields Avenue, Davis CA 95616, USA. E-mail: merel{at}primal.ucdavis.edu

Received September 2007; Revision received November 2008. A new empirical industrial organisation approach is used to measure seller market power in the French Comté cheese market, characterised by government-approved supply control. The estimation is performed on quarterly data at the wholesale stage over the period 1985–2005. Three different elasticity shifters are included in the demand specification, and the supply equation accounts for the existence of the European dairy quota policy. The market power estimate is small and statistically insignificant. Monopoly is clearly rejected. Results appear to be robust to the choice of functional form and suggest little effect of the supply control scheme on consumer prices.

Keywords: supply control, market power, NEIO, Comté cheese, protected designation of origin

JEL classification: L13, L41, Q18


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