Skip Navigation

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by BURTON, M.
Right arrow Articles by YOUNG, T.
Right arrow Search for Related Content
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© 1992 Oxford University Press and the Foundation for the European Review of Agricultural Economics

research-article

The structure of changing tastes for meat and fish in Great Britain*

MICHAEL BURTON and TREVOR YOUNG

University of Manchester

Received May 1, 1991;

Summary

In this study the observed variation in meat and fish consumption in Britain since 1960 is decomposed into those changes which are due to economic factors (relative prices and expenditure) and those which may be attributable to shifts in consumer preferences. The decomposition is based on a dynamic AIDS model, which incorporates systematic demand shifters. The results suggest that, although in recent years tastes have changed in favour of chicken and fish and against the red meats, this was not the case for the whole period.

Keywords: meat, demand, tastes, Great Britain


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.