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L66 - Food; Beverages; Cosmetics; Tobacco; Wine and Spirits
Citations 1-10 of 28 total displayed.
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Most recent content
(1 Jun 2007):
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- Articles
What drives agrifood firms to register for an Environmental Management System?
- Gilles Grolleau, Naoufel Mzoughi, and Alban Thomas
Eur. Rev. Agric. Econ. 2007; 34: 233-255.
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Past content
(since Jan 1991):
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- Articles
Cost implications of improving food safety in the Dutch dairy chain
- Natalia I. Valeeva, Miranda Meuwissen, Alfons Oude Lansink, and Ruud Huirne
Eur. Rev. Agric. Econ. 2006; 33: 511-541.
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- Articles
The return to Australian fine wine
- James Joseph Fogarty
Eur. Rev. Agric. Econ. 2006; 33: 542-561.
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Agriculture and the food industry in the information age
- Wim Verbeke
Eur. Rev. Agric. Econ. 2005; 32: 347-368.
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- Articles
Food quality and safety: consumer perception and demand
- Klaus G. Grunert
Eur. Rev. Agric. Econ. 2005; 32: 369-391.
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- Articles
New institutions for governing the agri-food industry
- Claude Ménard and Egizio Valceschini
Eur. Rev. Agric. Econ. 2005; 32: 421-440.
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Retailer concentration and product innovation in food manufacturing
- Christoph R. Weiss and Antje Wittkopp
Eur. Rev. Agric. Econ. 2005; 32: 219-244.
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Agricultural price volatility spill-over effects: a comment
- Philip Kostov and Seamus McErlean
Eur. Rev. Agric. Econ. 2004; 31: 481-485.
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Agricultural price volatility spill-over effects: reply
- Nicholas Apergis and Anthony Rezitis
Eur. Rev. Agric. Econ. 2004; 31: 487-488.
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Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label
- Ulrich Enneking
Eur. Rev. Agric. Econ. 2004; 31: 205-223.
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