L15 - Information and Product Quality; Standardization and Compatibility

Citations 1-10 of 10 total displayed.

Most recent content (1 Jun 2007):

Articles
What drives agrifood firms to register for an Environmental Management System?

Gilles Grolleau, Naoufel Mzoughi, and Alban Thomas
Eur. Rev. Agric. Econ. 2007; 34: 233-255. [Abstract] [Full text] [PDF]  

Past content (since Jan 1996):

Articles
An information economic rationale for cooperatives

Peter Bogetoft
Eur. Rev. Agric. Econ. 2005; 32: 191-217. [Abstract] [PDF]  

Articles
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France

Jayson L. Lusk, Lisa O. House, Carlotta Valli, Sara R. Jaeger, Melissa Moore, J.L. Morrow, and W. Bruce Traill
Eur. Rev. Agric. Econ. 2004; 31: 179-204. [Abstract] [PDF]  

Articles
Moral hazard, vertical integration, and public monitoring in credence goods

Henrik Vetter and Kostas Karantininis
Eur. Rev. Agric. Econ. 2002; 29: 271-279. [Abstract] [PDF]  

Articles
Consumer response to a food safety incident: exploring the role of supplier differentiation in an experimental study

Andreas Böcker
Eur. Rev. Agric. Econ. 2002; 29: 29-50. [Abstract] [PDF]  

Articles
Assessing consumer response to Protected Designation of Origin labelling: a mixed multinomial logit approach

Céline Bonnet and Michel Simioni
Eur. Rev. Agric. Econ. 2001; 28: 433-449. [Abstract] [PDF]  

Articles
Quality and contractual choice: a transaction cost approach to the polish hog market

Silke Boger
Eur. Rev. Agric. Econ. 2001; 28: 241-262. [Abstract] [PDF]  

Articles
The role of common labelling in a context of asymmetric information

S Marette, JM Crespi, and A Schiavina
Eur. Rev. Agric. Econ. 1999; 26: 167-178. [Abstract] [PDF]  

Articles
Quality and self-regulation in agricultural markets: how do Producer Organisations make the rules?

AM Zago
Eur. Rev. Agric. Econ. 1999; 26: 199-218. [Abstract] [PDF]  

Articles
Quality guidance: A consumer-based approach to food quality improvement using partial least squares

JAN-BENEDICT E. M. STEENKAMP and HANS C. M. VAN TRIJP
Eur. Rev. Agric. Econ. 1996; 23: 195-215. [Abstract] [PDF]