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L11 - Production, Pricing, and Market Structure; Size Distribution of Firms
Citations 1-10 of 13 total displayed.
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Most recent content
(1 Dec 2006):
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- Articles
The return to Australian fine wine
- James Joseph Fogarty
Eur. Rev. Agric. Econ. 2006; 33: 542-561.
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Past content
(since Jan 1995):
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- Articles
Store loyalty, bargaining power and the private label production issue
- Fabian Bergès-Sennou
Eur. Rev. Agric. Econ. 2006; 33: 315-335.
[Abstract]
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Retailer concentration and product innovation in food manufacturing
- Christoph R. Weiss and Antje Wittkopp
Eur. Rev. Agric. Econ. 2005; 32: 219-244.
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Price transmission, BSE and structural breaks in the UK meat sector
- Ana I. Sanjuán and P. J. Dawson
Eur. Rev. Agric. Econ. 2003; 30: 155-172.
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Modelling trade in processed food products: an econometric investigation for France
- Yves Surry, Nadine Herrard, and Yves Le Roux
Eur. Rev. Agric. Econ. 2002; 29: 1-27.
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Consumer response to a food safety incident: exploring the role of supplier differentiation in an experimental study
- Andreas Böcker
Eur. Rev. Agric. Econ. 2002; 29: 29-50.
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The role of the region of origin and EU certificates of origin in consumer evaluation of food products
- Ivo A. van der Lans, Koert van Ittersum, Antonella De Cicco, and Margaret Loseby
Eur. Rev. Agric. Econ. 2001; 28: 451-477.
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Price transmission, market power, marketing chain, returns to scale, food industry
- S McCorriston, W Morgan, and J Rayner
Eur. Rev. Agric. Econ. 2001; 28: 143-159.
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Incomplete transmission of coffee bean prices: evidence from The Netherlands
- L Bettendorf and F Verboven
Eur. Rev. Agric. Econ. 2000; 27: 1-16.
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Avoiding double marginalisation in agro-food chains
- É Giraud-Hé, L-G Soler, and H Tanguy
Eur. Rev. Agric. Econ. 1999; 26: 179-198.
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