I12 - Health Production

Citations 1-9 of 9 total displayed.

Most recent content (1 Dec 2005):

Articles
A meta-analysis of the willingness to pay for reductions in pesticide risk exposure

Raymond J. G. M. Florax, Chiara M. Travisi, and Peter Nijkamp
Eur. Rev. Agric. Econ. 2005; 32: 441-467. [Abstract] [Full text] [PDF]  

Past content (since Jan 1995):

Articles
Nutrition knowledge and consumer use of nutritional food labels

Andreas C. Drichoutis, Panagiotis Lazaridis, and Rodolfo M. Nayga, Jr
Eur. Rev. Agric. Econ. 2005; 32: 93-118. [Abstract] [PDF]  

Articles
Who gains, who loses? Welfare effects of classical swine fever epidemics in the Netherlands

M.-J. J. Mangen and A. M. Burrell
Eur. Rev. Agric. Econ. 2003; 30: 125-154. [Abstract] [PDF]  

Articles
Price transmission, BSE and structural breaks in the UK meat sector

Ana I. Sanjuán and P. J. Dawson
Eur. Rev. Agric. Econ. 2003; 30: 155-172. [Abstract] [PDF]  

Articles
The effect of the BSE outbreak in Japan on consumers' preferences

Hyun J. Jin and Won W. Koo
Eur. Rev. Agric. Econ. 2003; 30: 173-192. [Abstract] [PDF]  

Articles
Health information and the demand for meat in Spain

Monia Ben Kaabia, Ana M. Angulo, and José M. Gil
Eur. Rev. Agric. Econ. 2001; 28: 499-517. [Abstract] [PDF]  

Articles
Cholesterol information and egg consumption in the US: A nonnormal and heteroscedastic double-hurdle model

STEVEN T. YEN, HELEN H. JENSEN, and OINGBIN WANG
Eur. Rev. Agric. Econ. 1996; 23: 343-356. [Abstract] [PDF]  

Articles
Food consumption and economic development in the European Union

JOSÉ M. GIL, A. GRACIA, and L. PÉREZ Y PÉREZ
Eur. Rev. Agric. Econ. 1995; 22: 385-399. [Abstract] [PDF]  

Articles
Does food consumption converge internationally? Measurement, empirical tests and determinants

ROLAND HERRMANN and CLAUDIA RÖDER
Eur. Rev. Agric. Econ. 1995; 22: 400-414. [Abstract] [PDF]