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D18 - Consumer Protection
Citations 1-10 of 13 total displayed.
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Most recent content
(1 Sep 2007):
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- Articles
Strategic response to GMOs by GM-free countries
- Luc Veyssiere
Eur. Rev. Agric. Econ. 2007; 34: 365-392.
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Past content
(since Oct 2001):
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- Articles
Cost implications of improving food safety in the Dutch dairy chain
- Natalia I. Valeeva, Miranda Meuwissen, Alfons Oude Lansink, and Ruud Huirne
Eur. Rev. Agric. Econ. 2006; 33: 511-541.
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Do consumers value nutritional labels?
- Maria L. Loureiro, Azucena Gracia, and Rodolfo M. Nayga, Jr.
Eur. Rev. Agric. Econ. 2006; 33: 249-268.
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Agriculture and the food industry in the information age
- Wim Verbeke
Eur. Rev. Agric. Econ. 2005; 32: 347-368.
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Food quality and safety: consumer perception and demand
- Klaus G. Grunert
Eur. Rev. Agric. Econ. 2005; 32: 369-391.
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New institutions for governing the agri-food industry
- Claude Ménard and Egizio Valceschini
Eur. Rev. Agric. Econ. 2005; 32: 421-440.
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Nutrition knowledge and consumer use of nutritional food labels
- Andreas C. Drichoutis, Panagiotis Lazaridis, and Rodolfo M. Nayga, Jr
Eur. Rev. Agric. Econ. 2005; 32: 93-118.
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Willingness-to-pay for food safety: an experimental investigation of quality certification on bidding behaviour
- Anne Rozan, Anne Stenger, and Marc Willinger
Eur. Rev. Agric. Econ. 2004; 31: 409-425.
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Trading off health, environmental and genetic modification attributes in food
- Wuyang Hu, Anne Hünnemeyer, Michele Veeman, Wiktor Adamowicz, and Lorie Srivastava
Eur. Rev. Agric. Econ. 2004; 31: 389-408.
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Consumer response to a food safety incident: exploring the role of supplier differentiation in an experimental study
- Andreas Böcker
Eur. Rev. Agric. Econ. 2002; 29: 29-50.
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